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Wednesday, June 2, 2010
MACRINA まな板
MACRINA BAKERY CUTTING BOARD
シアトルの思い出まな板。
パン用に愛用してます。
ブルーベリー
BLUEBERRIES
ベリーの季節で嬉しい!
たらふく食べるぞー!
リガトーニボロネーゼ
RIGATONI BOLOGNESE
コンソメを使ったら楽やけど、オリーブオイルとハーブと塩こしょうで味付けするボロネーゼがやっぱり良いな。
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manami
Kyoto, Japan
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