Sunday, May 9, 2010

A16

A16

ROASTED CALAMARI WITH AGRETTI, SICILLIAN CUCUNCI, BASIL AND ORANGE AGRUMATO

MARGHERITA

SQUID INK TONNARELLI WITH MANILA CLAMS, CAPERS, WHITE WINE AND GARLIC

RICOTTA GHOCCHI IN BRODO WITH ENGLISH PEAS, GREEN GARLIC AND CALABRIAN CHILES

CAPRICCIOSA

気まぐれピザ、カプリチョーザの中身何やったっけ。
ゴーダと何やら羊か山羊かのチーズと3種類くらい入ってたような。
私の一位はマルゲリータ!

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